Yesterday, as I was stumbling round the internet, I came across a gorgeous looking recipe on the Jamie Oliver web site, of red cabbage braised with apple, bacon and balsamic vinegar. It looked so delicious that I resolved at once to try it in the evening.
With that in mind, I persuaded the girls to go with me to the big Tesco in order to buy a red cabbage, in the sincere belief that I had a packet of bacon in the freezer.
When, on returning home and opening the freezer, I discovered the sad truth, I said, with some frustration, "Oh, I've got no bacon."
To which Lizzy replied, "Why don't you just use fish fingers?"
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15 years ago
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